Pick n Pay is looking for someone to prepare and break various meat carcasses, de-boning all cuts of meat and other duties (Be physically able to lift carcasses and containers of meat)
- Location: Waterfront – Western Cape
- Number Of Vacancies: 1
- Closing Date: Not Specified
About Pick n Pay
Pick n Pay is one of the largest retail chains in South Africa, serving millions of customers across the African continent.
Key Responsibilities
- Operate all Butchery Equipment including the Bandsaw.
- Report any defective equipment/utensils to the Butchery Manager.
- Control, Merchandise and Promote stock according to laid down procedures and standards.
- Prepare and break various meat carcasses according to laid down specifications.
- De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.
- Prevent wastage / shrinkage / damages.
- Check temperatures and monitor/maintain the cold chain.
- Provide the required product or services and handle customers in a courteous and businesslike manner.
- Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.
- Assist with the receiving of meat from suppliers.
- Assist with training staff on various new products / lines.
Requirements
- Must be customer minded and a team player.
- Good communication skills – listen carefully and respond appropriately.
- Have passion for the product and a sense of urgency.
- Ability to complete tasks accurately.
- Develop Self – look for opportunities to grow and develop self.
- Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).
- Able to work in a cold environment.
- Be physically able to lift carcasses and containers of meat
- Competency based interview to assess above requirements
- Short-listed applicants may be subjected to relevant assessments
- Areas: Khayelitsha, Phillipi, Athlone, Bonteheuwel, Bishop Lavis, Landsdown, Grassy Park (Central Cape Town Areas)
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